Our Menu

A crispy, golden-fried catfish fillet, served with tartar sauce.

Fresh red snapper, lightly seasoned and grilled to perfection, topped with a lemon-butter sauce.

Southern-style catfish fillet, blackened with Cajun spices and served with a side of remoulade sauce.

A perfectly grilled 8 oz. salmon fillet, brushed with a delicate honey glaze and sprinkled with toasted sesame seeds.

Crispy fried catfish filet and shrimp with hush puppies, and a choice of tartar or cocktail sauce.

Tenderized beef cutlet, hand-breaded and fried to a golden crisp, topped with creamy white pepper gravy.

Bacon-wrapped beef patty, caramelized onions, brown gravy.

Crispy, golden-fried chicken tenders served with a choice of dipping sauce.

Hand-breaded chicken breast, fried to a golden crisp, topped with creamy white gravy.

Juicy chicken breast encrusted with crushed pecans, golden fried, and drizzled with a warm garlic honey butter.

A handcrafted 8 oz. ground chuck patty, melted American cheese, lettuce, tomato, onion, pickles, mayo, and mustard on a toasted sourdough bun.

A handcrafted 8 oz. ground chuck patty, topped with sharp cheddar cheese, crispy bacon, lettuce, tomato, onion, pickles, mayo, and mustard on a toasted sourdough bun.

A handcrafted 8 oz. ground chuck patty, topped with cheddar cheese, shredded smoked BBQ brisket, mustard, BBQ sauce, pickles, and onion on a toasted sourdough bun.

Thinly sliced corned beef piled high with melted Swiss cheese, tangy sauerkraut, and creamy Thousand Island dressing on grilled marble rye bread. Pressed and toasted to perfection.

Triple-stacked with smoked turkey, ham, crispy bacon, American cheese, lettuce, tomato, and mayo on toasted white or wheat bread.

Your choice of grilled, crispy, or blackened chicken breast topped with melted cheddar cheese and crispy bacon. Served on a toasted bun with lettuce, tomato, pickles, and mayo.

Indulgent chocolate cake with a gooey molten center, served with vanilla ice cream.

Rich New York-style cheesecake with a graham cracker crust, topped with a sweet berry compote.

Silky vanilla bean custard with a perfectly caramelized sugar top.

A creamy chili con queso topped with smoky Texas brisket and fresh Pico de Gallo. Served with warm tortilla chips.

A rich blend of spinach, artichokes, and creamy cheeses baked until golden and served with toasted baguette slices.

Golden-fried mozzarella, served with marinara or ranch.

Crispy fried mushrooms, served with ranch.

Crispy fried pickle chips. served with ranch.

Creamy russet potato soup, topped with sharp cheddar, crispy bacon and green onions.

Romaine, garlic croutons, shaved parmesan, Ceaser dressing • Add Chicken +$3.00 | Shrimp +$5.00 | Salmon +$8.00

Romaine, shredded cheddar, grape tomatoes, cucumber, bacon, croutons • Add Chicken +$3.00 | Shrimp +$5.00 | Salmon +$8.00

Romaine, crispy bacon, hard-boiled egg, grape tomatoes, avocado, shredded cheddar, crumbled blue cheese • Add Chicken +$3.00 | Shrimp +$5.00 | Salmon +$8.00

Romaine, tomatoes, cucumbers, red onion, Kalamata olives, pepperoncini, feta, lemon-oregano vinaigrette • Add Chicken +$3.00 | Shrimp +$5.00 | Salmon +$8.00

10 oz. Certified Angus Beef Ribeye, grilled to order.

12 oz. Certified Angus Beef Ribeye, grilled to order.

16 oz. Certified Angus Beef Ribeye, grilled to order.

A 10 oz. ribeye steak with three bacon-wrapped shrimp stuffed with cheese and jalapeno.

A 10 oz. ribeye, Cajun seasoned, topped with sauteed garlic butter shrimp.

Two juicy 8 oz pork chops, grilled or hand-breaded and fried.